Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
1 large can tomato sauce
1 1/2 c. rice, cooked
garlic powder
onion, diced
6 c. water
salt
pepper

Preparation

Wash peppers, cut in half and clean.
Cook for about 10 minutes in boiling water.
Brown hamburger; drain.
Add 1/2 sauce, salt, pepper, garlic, onion and rice.
Dip into peppers, pour rest over peppers.
Sprinkle a little more garlic over top of peppers.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 12.