Reese'S Cup Cake - cooking recipe
Ingredients
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2 sticks margarine
1/4 c. cocoa
2 eggs
2 c. sugar
1/2 c. buttermilk
2 c. self-rising flour
1/2 c. water
1 tsp. vanilla
Preparation
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Mix margarine, cocoa, buttermilk, water and eggs in saucepan. Almost bring to a boil (do not boil).
Take off stove and add sugar, flour and vanilla.
Beat well.
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