Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 small can coconut
1 c. chopped pecans
1 (9 oz.) Cool Whip

Preparation

Combine milk and lemon juice; add pineapple, coconut, pecans and Cool Whip.
Mix well; put into graham cracker crumb crust. (If you use a small pie crust, this will make 2 pies.)