Spaghetti With White Clam Sauce - cooking recipe

Ingredients

1/4 c. olive oil
4 cloves garlic, crushed
1/2 c. chopped fresh parsley
3 (10 1/2 oz.) cans minced clams
1 lb. spaghetti or linguine
2 Tbsp. butter
Parmesan cheese

Preparation

In a large skillet, saute garlic in oil until brown.
Discard garlic.
Add parsley, salt and pepper.
Drain juice from clams and add to oil mixture.
Bring to a boil.
Add clams and heat through. Cook pasta.
Toss with butter.
Top with 1/2 clam sauce.
Serve with remaining sauce and grated cheese.
Serves 4.