Quick Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/4 tsp. salt
1/4 tsp. red pepper
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. shredded cheese
1/4 c. vegetable oil
1 c. milk
2 eggs, beaten
1 can (8 3/4 oz.) cream-style corn

Preparation

Combine cornmeal, salt and red pepper.
Add remaining ingredients and mix well.
Spoon into greased 8-inch square pan. Bake at 450\u00b0 for 20 to 25 minutes until golden brown.
Yields 6 servings.