Bread Pudding - cooking recipe

Ingredients

12 c. soft bread cubes
6 c. scalded milk
1/2 c. margarine
1 c. sugar
1/2 tsp. salt
1 Tbsp. vanilla
1 1/2 tsp. cinnamon
raisins (as many as you would like)
4 beaten eggs

Preparation

Add together the sugar, salt, vanilla, cinnamon and raisins. Add this to the beaten eggs.
Pour this all over the bread cubes that have been put in a 9 x 13-inch pan.
Place in a larger pan with 1/2-inch of water in it.
Bake in a 350\u00b0 oven for about 1 hour, until inserted knife comes out clean.