Low-Fat Dumplings - cooking recipe

Ingredients

4 chicken breasts, boiled
1 box lasagna noodles
1 tsp. parsley
1 tsp. sweet basil
2 cans clear chicken broth
1 can Healthy Choice cream of chicken soup

Preparation

Shred chicken and set aside.
Chill stock overnight.
Scope off fat.
Heat remaining stock, broth, soup and chicken.
Break uncooked noodles and add to mixture.
Add parsley and basil.
Cook 15 to 20 minutes until noodles are plump and soup thickens.