Sandra'S Zucchini, Carrot Casserole - cooking recipe

Ingredients

7 c. zucchini, diced
1/4 c. chopped onion
1 c. shredded carrots
1 can cream of chicken soup
8 oz. (1 c.) sour cream
1 pkg. (8 oz.) stuffing mix
1/2 c. melted butter

Preparation

Boil zucchini, onion and carrots together; drain water.
Add soup and sour cream.
Toss stuffing mix with melted butter.
Spread 1/2 stuffing mixture on bottom of 12 x 9-inch pan.
Spoon vegetable mixture on top, then sprinkle rest of stuffing mix on top of vegetables.
Bake at 350\u00b0 for 25 to 35 minutes.