Vegetable Soup - cooking recipe

Ingredients

3 to 4 large pieces soup bone
4 medium potatoes
1 large onion
4 stalks celery
4 carrots
1 pkg. frozen okra
1 can whole kernel corn
2 cans tomatoes
1 can tomato paste or sauce
1 Tbsp. chopped parsley
dash of rosemary leaves
dash of basil

Preparation

Place
pieces of soup bone in water to cover in a large pan. Season
with
salt.
Simmer several hours.
Remove meat, strain broth
and
place broth back into clean pan.
Cut meat into
bite size
pieces.
Add
vegetables,
tomato
paste and parsley. Season with rosemary leaves, basil, salt and pepper. Continue
to cook
for
30 to 45 minutes until vegetables are tender.