Festive Florentine Crescents - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 1/2 c. shredded sharp Cheddar cheese
2 Tbsp. bread crumbs
3 slices bacon, crisp fried and crumbled
2 cans (8 count) crescent rolls

Preparation

Combine spinach, cheese, crumbs and bacon in saucepan.
Cook over low heat until cheese is melted, stirring occasionally. Unroll crescent roll dough; separate into 16 triangles.
Cut triangles into halves.
Spread each with rounded teaspoonful of spinach mixture.
Roll up from wide end.
Place on a greased baking sheet.
Bake at 375\u00b0 for 11 to 13 minutes or until golden brown.
Makes 32 crescents.