Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. celery, chopped
1 c. onion, chopped
1 c. mayonnaise
1 c. grated cheese
1 small can water chestnuts
1 stick oleo
1 tube Ritz crackers

Preparation

Combine first 6 ingredients in a casserole dish.
Mix crackers (crushed) and oleo.
Spread on top of casserole.
Bake in a 350\u00b0 oven for 30 minutes or until bubbly.