Chicken Papachush - cooking recipe

Ingredients

8 pieces chicken (breast or thighs)
5 medium size onions
1 1/2 Tbsp. salt
2 Tbsp. cooking oil
2 Tbsp. paprika

Preparation

Slice onions and layer on bottom of crock-pot.
Put chicken pieces on top of onions.
Add salt, oil and paprika (no water). Place lid on crock-pot.
Set temperature on high.
Cook 2 hours. Turn chicken.
Finish cooking until done (approximately 4 hours). If cooking on stove top, cook on medium heat for 1 hour; turn chicken and finish cooking until done.