Spinach Salad - cooking recipe

Ingredients

1/2 c. slivered almonds
2 qt. fresh spinach, loosely filled
1/4 c. grated carrots
1/4 c. lemon juice
1/2 tsp. basil
2 Tbsp. sesame seed
1/8 tsp. thyme
1/8 tsp. onion salt
2 cloves garlic, minced

Preparation

Toast almonds at 400\u00b0 for 5 minutes, until light brown. Combine all except almonds.
Marinate several hours in refrigerator.
Add almonds just before serving.
Serves 6 to 8.