Cherry Cream Pie - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. oil
2 Tbsp. milk
2 Tbsp. sugar

Preparation

Sift flour and sugar in pie pan.
Whip cooking oil and milk with fork.
Mix with dry ingredients.
Spread dough to shape of pie pan.
Bake at 375\u00b0 until done.