Lasagna - cooking recipe

Ingredients

1 lb. ground meat
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 lb. can tomatoes
2 (6 oz.) cans tomato paste
10 oz. noodles
3 c. Ricotta or cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced

Preparation

Brown meat; drain fat.
Add next 5 ingredients.
Simmer, uncovered, 30 minutes, stirring occasionally.
Cook noodles. Combine remaining ingredients except Mozzarella cheese.
In a 13 x 9 x 2-inch baking dish, layer 1/2 noodles, 1/2 cheese mixture, 1/2 Mozzarella and 1/2 meat.
Repeat layering.
Bake at 375\u00b0 for 30 minutes.