Cranberry Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. lemon-flavored gelatin
4 c. boiling water
1 lb. fresh cranberries, ground
3 medium-sized apples, ground
3 c. sugar
2 whole oranges (peelings and pulp), ground
1 flat can crushed pineapple

Preparation

Dissolve gelatin in boiling water.
Add other ingredients and mix well.
Place in refrigerator to congeal.
Yields 24 servings.