Frosted Fruit Salad - cooking recipe

Ingredients

1 box lemon jello
2 c. hot water
juice of 1 lemon (optional)
2 to 3 bananas
1 c. marshmallow bits
1 box orange jello
1 1/2 c. water
No. 2 can crushed pineapple, drained (reserve juice)

Preparation

Dissolve lemon and orange jello in 2 cups hot water.
Add 1 1/2 cups water with juice of 1 lemon (optional).
Add pineapple, bananas and marshmallow bits.
Pour into long Pyrex dish and chill.