Meat Nachos - cooking recipe

Ingredients

1 1/2 lb. ground round, chuck or deer meat
1 large jar Old El Paso medium taco sauce
1/8 c. ketchup
salt and pepper to taste
1 bag nacho Doritos chips
Cheddar and Mozzarella cheese, grated

Preparation

Brown meat.
Drain.
Add taco sauce, ketchup and salt and pepper.
Line 13 x 9-inch pan with chips.
Cover chips with meat, then sprinkle grated cheese on top.
Bake in 325\u00b0 oven for 5 to 10 minutes.