Cowboy-Vegetable Soup - cooking recipe

Ingredients

2 or 3 skinless, boneless chicken breasts, cooked and chopped
1 big can Veg-all
diced tomatoes
1 large can tomato juice, add until soupy
green beans
canned whole potatoes, cut in fourths

Preparation

Put in crock-pot; mix all together!
Makes delicious soup to serve with cornbread.
Cook on high for 1/2 day or on low all day. Enjoy!