Pistachio Cheesecake - cooking recipe

Ingredients

2 c. flour
1/4 c. ground almonds
1 stick cold butter
6 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 (3.4 oz.) boxes pistachio pudding mix
5 eggs
chocolate syrup, whipped cream and pistachios (optional)

Preparation

Combine flour and almonds; cut in butter until crumbly. Press onto sides and bottom of a greased 10-inch spring-form pan. Bake at 400\u00b0 for 10 minutes.