Tuna Casserole - cooking recipe

Ingredients

1/4 lb. butter
2 c. milk
1 Tbsp. flour
1 c. grated cheese
1 can pimento
1 can mushrooms
2 cans tuna
2 hard-boiled eggs
1 pkg. noodles, cooked
bread crumbs

Preparation

Cook butter, milk and flour until thick.
Add cheese, pimento, mushrooms, tuna, eggs and cooked noodles.
Mix well and put in casserole dish.
Top with bread crumbs.
Bake 45 minutes at 350\u00b0.