Pork And Bean Pudding - cooking recipe

Ingredients

8 slices bacon (partially cooked)
1 can pork and beans
1 can chopped tomatoes
4 Tbsp. sugar
1 c. bread crumbs
2 Tbsp. margarine

Preparation

Place 4 slices of bacon in greased pie plate.
Cover with pork and beans; spoon tomatoes over beans.
Sprinkle with 2 Tbsp. sugar.
Place 4 slices of bacon on tomatoes.
Cover with bread crumbs, dot with margarine and sprinkle with 2 Tbsp. sugar.
Bake at 350\u00b0 for 30 minutes.