Louisiana Pepper Pecans - cooking recipe

Ingredients

2 Tbsp. butter or margarine, melted
1/4 c. golden Worcestershire sauce
2 dashes Tabasco sauce
dash of pepper
2 c. pecan halves

Preparation

Combine first 4 ingredients; stir in pecans.
Let stand 30 minutes; drain.
Spread pecans evenly in a 13 x 9 x 2-inch pan; bake at 300\u00b0 for 30 minutes, stirring frequently.
Great as a Christmas gift!