Bambini - cooking recipe

Ingredients

1 c. Ricotta
1/2 c. shredded Mozzarella
1/4 c. grated Parmesan
2 (10 oz.) pkg. flaky refrigerator biscuits
40 very thin slices pepperoni

Preparation

Preheat oven to 350\u00b0.
Combine cheeses.
Cut each biscuit in half, making 40 thin pieces.
Gently shape each biscuit into a 2 1/2 x 4-inch oval.
Place slice of pepperoni on dough.
Top with scant tablespoon of cheese mixture.
Moisten edge and fold over to enclose filling; pinch edges to seal.
Place on lightly greased cookie sheet.
Bake 20 minutes.
Serve warm.