Ice Cream Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
1 1/2 to 2 (8 oz.) pkg. cream cheese, softened
1/2 to 2/3 gal. vanilla ice cream, softened
fresh strawberries or raspberries

Preparation

Combine cream cheese and ice cream.
Beat until smooth.
Spoon into pie crust.
Freeze until firm.
Top with fresh berries.