Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1 c. raw or roasted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. soda

Preparation

In a 1 1/2-quart microwave-safe casserole, stir together peanuts, sugar, syrup and salt.
Cook 4 minutes on High.
Stir well.
Cook 4 more minutes on High.
Stir in butter or margarine and vanilla.
Microwave 2 minutes longer on High.
Add baking soda and stir quickly until light and foamy.
Immediately pour on lightly greased cookie sheet.
Let cool 1 hour.
Break into pieces and store in airtight container.