Self Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
dash of salt
1 c. chocolate chips

Preparation

Mix cake according to directions on package.
Fill paper baking cups 2/3 full.
Cream the cream cheese with sugar and salt; beat in the egg.
Stir in chocolate chips.
Drop one rounded teaspoonful of mixture in each cupcake.
Bake according to cake directions.
Makes 30 cupcakes.