Chocolate Chip Crunchies - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1/4 c. peanut butter
3 c. cornflakes

Preparation

In a large saucepan melt chocolate chips and peanut butter over low heat.
(Be careful not to burn.)
Remove from heat and stir in the cornflakes with a wooden spoon.
Mix well.
Drop by teaspoonfuls onto a cookie sheet.
Put in refrigerator for 5 to 10 minutes.