Ingredients
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3/4 c. crushed gingersnaps
3/4 c. vanilla wafer crumbs
1/4 c. butter, melted
2 tsp. cornstarch
1/4 c. water
1 c. fresh raspberries or blueberries
2 pt. strawberry or peach ice cream
1/4 c. sugar
whipped cream
Preparation
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For crust: Combine cookie crumbs and butter until well blended.
Press onto bottom and sides of a 9-inch pie pan.
Bake at 350\u00b0 for 6 to 8 minutes.
Cool and chill.
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