Ritz Cracker Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1/2 tsp. baking powder
21 Ritz crackers
1 c. chopped pecans
1 tsp. vanilla
1 pkg. whipped topping

Preparation

Crush crackers and chop pecans.
Beat egg whites until very stiff and dry.
Fold in sugar and baking powder, a small amount at a time.
Fold in crackers, then pecans and vanilla.
Pour into a well-greased pie pan and bake 30 minutes at 350\u00b0.
Cool and top with whipped cream or Cool Whip.