Hello Dolly Cookies - cooking recipe

Ingredients

1 stick butter, melted
1 2/3 c. graham cracker crumbs
10 oz. chocolate chips
1 c. pecans, chopped
1 pkg. Angel Flake coconut
1 can Eagle Brand condensed milk

Preparation

In a 9 x 13-inch pan, melt butter.
Line with graham cracker crumbs.
Cover completely with chocolate chips. Top with pecans, then layer with coconut.
Pour on condensed milk. Bake 30 minutes at 325\u00b0.
Let cool.
Cut into small squares.