Chicken And Dressing - cooking recipe

Ingredients

1 medium chicken
1 can cream of mushroom soup
1 pkg. Pepperidge Farm cornbread stuffing

Preparation

Boil chicken until done; reserve broth.
Pick all the meat off of the bones.
Butter a large baking dish.
Layer chicken in dish; spoon the can of soup over the chicken.
Add the package of stuffing (you can also use 1/2 package cornbread and 1/2 package herb), sprinkling over the soup.
Pour the chicken broth on top until you can see it around the edge.
Bake, uncovered, for 30 minutes at 350\u00b0.
Serves 8 to 10.