Cheesy O'Brien Egg Scramble - cooking recipe

Ingredients

1 (28 oz.) pkg. frozen hash brown potatoes
1/2 tsp. garlic salt
1/4 tsp. pepper
10 3/4 oz. condensed Cheddar cheese soup (undiluted)
1 lb. bacon, cooked and crumbled
12 eggs, lightly beaten
2 Tbsp. butter
2 c. shredded Cheddar cheese

Preparation

Prepare hash browns according to package directions. Sprinkle with garlic salt and pepper. Transfer to a greased 2 1/2-quart baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup. Scramble eggs in a skillet in butter until nearly set. Spoon over bacon. Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until cheese is melted.