Apricot Sweet Potatoes - cooking recipe

Ingredients

3 lb. sweet potatoes
1 1/2 Tbsp. cornstarch
1 c. apricot nectar
1 tsp. cinnamon
1 stick oleo
1 1/2 c. brown sugar
1 can apricot halves
1/2 c. pecan halves
1/4 c. orange juice

Preparation

Drain potatoes and arrange in buttered casserole.
Mix brown sugar, cornstarch, apricot nectar and juice of apricots. Bring to a boil and boil for 2 minutes.
Add orange juice, cinnamon, pecans and 1 stick oleo. Stir until
melted.
Add apricots and spoon mixture over potatoes.
Bake 3 hours in 300\u00b0 oven or until syrup is thick.