All-Bran Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. boiling water
3/4 c. sugar
1 c. all-bran
1 1/2 tsp. salt
2 eggs, well beaten
2 (1/4 oz.) packets Fleischmann's dry yeast
1 c. lukewarm water
6 c. plain flour

Preparation

Mix lard in cup of boiling water.
Add all-bran, salt and sugar; stir until lard is melted.
Let cool.
Add yeast that has been dissolved in cup of lukewarm water, then add eggs.
Let all cool.
Add flour; beat thoroughly.
Put in covered container. Place in refrigerator overnight.
Knead well.
Make rolls out; let stand 2 hours in warm place, then cook until brown at 300\u00b0.