Mandarin Orange Dinner Salad - cooking recipe

Ingredients

1 c. sliced almonds
1/4 c. sugar
8 c. torn romaine lettuce
1 (11 oz.) can mandarin oranges, drained
2 Tbsp. sliced green onions or chives
1/4 c. canola oil
2 Tbsp. honey
2 Tbsp. cider vinegar
1 Tbsp. chopped parsley

Preparation

Put a square of foil on work surface.
Stir nuts and sugar in a small pan over medium heat 5 minutes until most sugar melts and starts to turn golden.
Pour on foil to cool.
Divide lettuce into 4 salad bowls.
Top with oranges and onions.
Break up clumps of almonds.
Add to salads.
Mix oil, honey and vinegar.
Drizzle over salads.
Sprinkle parsley on top.