Chicken Casserole - cooking recipe

Ingredients

1/2 chicken
1 (12 oz.) bag noodles
2 cans cream of mushroom soup
2 stacks saltines
2 Tbsp. butter
1 small can mushrooms
1 can peas
chicken broth

Preparation

Boil chicken in one pot and noodles in another pot for 20 minutes.
Combine noodles and chicken.
Add cream of mushroom soup, saltine crackers, mushrooms, butter and peas.
Add chicken broth.
Place in oven and bake 30 to 40 minutes, until crispy on top, at setting of 350\u00b0.