White Chocolate Cream Pie - cooking recipe

Ingredients

2 (4 serving size) white chocolate instant pudding and pie mix
2 3/4 c. milk
1 (9-inch) pie crust, poke holes in crust with a fork and bake as directed on pkg.
1 (8 oz.) tub whipped topping, thawed

Preparation

Mix pudding with milk with a wire whisk for 2 minutes.
Pour into baked and cooled pie crust.
Place in refrigerator for about 5 minutes.
Then stir the topping and then spread whipped topping on top of pie.
Garnish with grated chocolate candy bar, if desired. Keep refrigerated until ready to serve.