Fruit Salad - cooking recipe

Ingredients

1 box vanilla pudding (not instant)
1 box tapioca pudding (not instant)
2 small cans mandarin oranges
1 (No. 20) can pineapple tidbits
maraschino cherries
3 to 4 bananas

Preparation

Drain juice of cans of fruit and add enough water to make 3 1/2 cups.
Cook until thick, cool.
Then add oranges, pineapple, maraschino cherries and bananas. You can also add diced apples (Red or Yellow Delicious).