Apple-Dapple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Crisco oil
3 eggs, beaten
3 c. sifted flour
1 tsp. salt
1 tsp. baking soda
1 c. chopped pecans
3 c. chopped apples
1 tsp. vanilla

Preparation

Cream sugar and oil.
Add well beaten eggs.
Add flour, salt, soda, pecans, apples and vanilla.
Pour into well-greased and floured Bundt or tube pan.
Bake at 350\u00b0 for 1 hour.
While still warm, glaze.