Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
2 c. Cheddar cheese, shredded
2 c. sour cream
2 c. corn flakes
1/2 c. margarine or butter

Preparation

Mix all ingredients except last two. Cover with corn flakes and butter and bake 45 minutes at 400\u00b0.