Beef Porcupines - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 c. raw rice
1/4 c. finely chopped onions
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
2 (8 oz.) cans tomato sauce
1 c. water

Preparation

Mix beef, rice, onions and seasonings.
Shape into small balls. Cook on low heat, turning frequently, until light brown but not crusty.
Add sauce and water; mix well.
Cover and simmer 30 minutes until done.
Stir frequently to prevent burning.