St. Michael'S Alley White Chili - cooking recipe

Ingredients

2 lb. cooked chicken, chopped
1 (6 lb.) can Great Northern beans
5 cloves garlic, chopped fine
2 yellow onions, chopped
1 c. green chilies
3 c. chicken broth
1/3 c. chopped jalapenos
2 tsp. chili powder
1 Tbsp. cayenne pepper
1 Tbsp. cumin
1 Tbsp. Tabasco sauce
1 Tbsp. Lea & Perrins Worcestershire sauce
1 (16 oz.) can chopped tomatoes, drained
salt and pepper to taste
2 tsp. oregano

Preparation

Saute garlic and onions until onions are clear.
Add remaining ingredients and cook on medium heat, stirring every 10 minutes or until mixture is hot and well blended, about 45 minutes.
Top with finely chopped green pepper, red onion, cilantro, chopped tomato and grated Monterey Jack cheese.