Monkey Cake - cooking recipe

Ingredients

4 pkg. Pillsbury buttermilk biscuits, cut into quarters
1 c. sugar
4 Tbsp. cinnamon
1 stick butter or margarine
1/4 to 1/2 c. sugar

Preparation

Mix 1 cup of sugar and cinnamon.
Put this mixture in a plastic bag and shake the quartered biscuits in the mix.
Heavily butter a Bundt pan.
Put the biscuits in the pan.
In between layers, put pats of butter and brown sugar.
Sprinkle leftover sugar and cinnamon over biscuits.