Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut in quarters
sugar
cinnamon
1/2 c. sugar
1/4 c. brown sugar
3/4 stick butter
nuts (if desired)

Preparation

Shake biscuits in Baggie with sugar and cinnamon.
Grease Bundt pan generously and layer biscuits in pan.
Heat 1/2 cup sugar, brown sugar and butter to boil.
Add nuts if desired.
Pour hot mixture over biscuits.
Bake at 350\u00b0 for 30 to 40 minutes.
When light brown remove from oven.
Cool 5 minutes.
Turn out on plate.