Broccoli Cheese Soup - cooking recipe

Ingredients

3 (14 1/2 oz.) cans clear chicken broth
2 (10 oz.) pkg. frozen broccoli
1 medium onion
4 to 6 Tbsp. flour
1 stick butter
1 pt. half and half
1 pt. milk
2 cans Cheddar cheese soup

Preparation

Cook together broth, broccoli and onion for about 10 minutes after it comes to a boil.
In a saucepan, brown butter and flour. Add milk and soup.
Add both mixtures together.
Simmer.