Trifle Pudding(Dessert) - cooking recipe

Ingredients

1 lb. pound cake
1/4 jar small raspberry jam
1 small pkg. raspberry jello
fresh apples
bananas
oranges
grapes
canned pineapple
1 pkg. Bird's vanilla custard
1/4 pt. whipping cream
sugar

Preparation

Slice cake into 3/4-inch thick slices.
Spread raspberry jam evenly on each slice.
Layer a flat dish (approximately 3-inches deep) with the cake.