Easy Oriental Chicken And Rice - cooking recipe

Ingredients

1 (15 oz.) can fried rice
3 to 4 boneless/skinless chicken breasts
soy sauce
margarine or butter

Preparation

Melt enough margarine or butter to generously coat bottom of skillet.
Chop chicken into bite-sized pieces and lightly brown in skillet, probably 5 or 10 minutes, being careful not to overcook because meat will become dry.
Add can of rice and approximately 1 tablespoon soy sauce.
Simmer all together for 10 minutes.
Enjoy.