Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) pkg. crescent rolls
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. frozen hash browns, thawed
1 c. (4 oz.) shredded sharp Cheddar cheese
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage.
Separate dough into 8 triangles.
Place in an ungreased 12-inch pizza pan with points toward the center.
Press over bottom and up sides to form crust.
Sprinkle with potatoes. Top with cheese.