Crabmeat Tossed With Pasta - cooking recipe

Ingredients

2 cloves garlic, minced
2 small zucchini, thinly sliced
4 medium tomatoes, peeled and chopped
1/4 c. chopped parsley
1/2 c. Chablis, or a dry white wine
1/2 c. heavy cream
1 tsp. thyme
1/2 tsp. pepper
1/2 lb. backfin or lump crabmeat, shell and cartilage removed
2 (9 oz.) pkg. fresh angel hair or fettucine
freshly grated Parmesan cheese

Preparation

In a large saucepan, saute garlic and zucchini in oil for a minute or two.
Add tomatoes and simmer until zucchini and tomatoes soften.
Add next 5 ingredients and simmer about 5 minutes or until sauce thickens.